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La Mère Poulard

Since 1888

Portrait of Annette Poulard, founder of the house

Annette Poulard

A story of generosity born at Mont Saint-Michel

For more than a century, La Mère Poulard has carried the art of hospitality and the gastronomy of Mont Saint-Michel across the world. Born of the meeting between Annette Poulard and a place like no other, this house has become a true institution, renowned for its welcome, its cooking and its gourmet craft.

Today that heritage lives on through two complementary worlds: the Auberge du Mont Saint-Michel, where the spirit of Annette Poulard's welcome endures alongside her signature cooking and the recipes that made her name, and the Biscuiterie, which carries this gourmet heritage forward through a collection of biscuits and specialities inspired by her craft.

Choose the world you would like to explore and continue the story with us.

Omelette cooked over the wood fire in the Auberge fireplace

Hospitality
and traditional cooking

Step into the legend and discover our innkeeping craft, inherited from Annette Poulard at Mont Saint-Michel.

Discover the Inn
La Mère Poulard collector tin of shortbread and a plate of biscuits

Biscuits
and delicacies

Rediscover the generosity of our traditional pure butter biscuits, our collector tins and our gourmet hampers.

Discover the Biscuiterie